Soagna

Soagna 
Mosto d’Uva
Partially Fermented Grape Must

Th is wine is obtained from Brachetto grapes, from the of Diano d’Alba area. 
The color is ruby red tending to burgundy. It has a soft and velvety taste, that is round, pleasingly harmonious and fresh, thanks to a palatable background acidity. It has a very intense nose, reminding one of BACCARAT ROSE, with a taste of currant, raspberry and blackberry. It goes very well with fermented cheeses and desserts, as well as fruits, especially peaches and strawberries. 

Serving temperature: 8° C.
The grapes are pressed, and cold temperature maceration prevents alcoholic fermentation, extracting the maximum of color and varietal scents. Solids are then separated from the must and after a period of cold storage, the must is refermented up to 5,5/6% vol of alcohol. After stabilization and fi ltration, the wine is bottled which keeps a slight fermentation overpressure. The wine is marketed the year following harvest.

Longevity: 2 years under optimal storage conditions.




Share by: