VINEYARDS

Vineyards

The farm develops over 15 hectares of land with vineyards of Dolcetto, Nebbiolo, Barbera, Arneis, Chardonnay and Moscato.
The cultivation methods are very rigorous. Nothing is left to chance since that is the only way to obtain superior quality wines in which to find again the terroir and the experience that have produced them. Wine making takes place in a cellar where the canons of tradition are supported by modern technology which facilitates wine and makes it more reliable.
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We are part of The green experience, the Piedmont network of producers who practice a green, reconsidered and sustainable viticulture.
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